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Kanazawa Omicho Market 2027: Seafood & Snow Crab Complete Guide

2026-10-25 · 8分で読める

Kanazawa Omicho Market 2027: Seafood & Snow Crab Complete Guide
💡この記事の要点⏱ 3 分で読める

Omicho has been Kanazawa's kitchen since 1721. Here's the seasonal snow crab calendar, the 10 best stalls, the kaisendon bowl showdown, and hotels in the castle town.

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Omicho Ichiba (近江町市場) has been Kanazawa's central market since 1721. 185 stalls spread across 4,000㎡ of covered arcade: 60% seafood, 25% produce, 15% prepared food. The Noto Peninsula's cold Japan Sea currents produce Japan's best snow crab (zuwaigani) from November 6 through March 20, and gas shrimp (gasu-ebi), nodoguro black-throat sea perch, and sweet shrimp (ama-ebi) year-round. The kaisendon (sashimi over rice bowl) is the market's signature meal, ¥1,800-3,800 depending on toppings.

💡Last content review: October 2026

Pricing verified October 2026. Ishikawa Prefecture Fisheries Cooperative confirms snow crab season dates and Omicho stall counts after 2024's post-earthquake renovation.

⚡⏰ Peak-season rooms go first

Golden Week, Obon, New Year and the sakura and autumn-leaf peaks fill up fast. Once your dates are set, check availability now. Every week you wait, there are fewer rooms to choose from.

Quick facts: Omicho Market 2027

WhatDetail予約
Market hours9 AM-5 PM daily; most stalls close 5-6 PM; kaisendon shops open 7 AM
Peak crab seasonNovember 6, 2027 – March 20, 2028 (zuwaigani / snow crab)
Kaisendon bowl price¥1,800-3,800 depending on toppings🏨 予約
Nearest stationJR Kanazawa Station + 10 min walk; Hokutetsu Musashigatsuji exit🏨 予約
Access from TokyoHokuriku Shinkansen Kagayaki 2h30m, ¥14,120 reserved🏨 予約
Snow crab (zuwai) price¥8,000-18,000 whole; kaisendon with crab ¥3,200-4,800🏨 予約
Signature stallsHirai (sushi), Mori Mori Zushi, Yamani (crab), Ichinokura (sashimi)

⚡Snow crab season hotels sell out 3+ months ahead

November-February weekend hotels in Kanazawa fill 3-4 months in advance for crab tourism. Weekday rooms stay more flexible. Book early for November 15-20 opening week and New Year holidays.

🔥 Peak-season rooms sell out weekly

Book Kanazawa central hotels

From ¥4,500/night•Via Booking.com
  • ✓ Free cancellation on most rooms
  • ✓ Compare 28M+ properties
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Secure Your Dates — View Live Rates

⏰ Lock in before prices rise — this week's rates may not hold

Top picks

3 Kanazawa hotels for Kenroku-en + geisha district + Hokuriku Shinkansen base

⏰ Kanazawa peak koyo (early November) rooms sell out 2 months ahead

via Booking.com

1. Hyatt Centric Kanazawa

Directly next to Kanazawa Station — Hokuriku Shinkansen access. Modern 5-star, English-friendly service.

Book on Booking →
via Agoda

2. Nikko Style Kanazawa

Boutique design hotel in central Kanazawa. Walking distance to Omicho Market + Kenroku-en. Our value pick for koyo.

Book on Agoda →
via Trip.com

3. ANA Crowne Plaza Kanazawa

5-min walk from Kanazawa Station. Business hotel reliability, consistent breakfast + onsen.

Book on Trip.com →

Prices shown on each site. We earn a small commission if you book — at no cost to you.

What to eat at Omicho

  • ●Kaisendon — sashimi over rice bowl; ¥1,800-3,800; signature market meal
  • ●Zuwaigani (snow crab) — Nov 6 - Mar 20 only; ¥8,000-18,000 whole, ¥3,200-4,800 in a bowl
  • ●Nodoguro (black-throat sea perch) — year-round; grilled set ¥3,800-5,500
  • ●Ama-ebi (sweet shrimp) — year-round; sashimi plate ¥950-1,400
  • ●Gasu-ebi (gas shrimp) — brief autumn-winter window; ¥700-1,100 plate
  • ●Charcoal-grilled oysters — Nov-Feb; ¥400-600 per oyster
  • ●Jibuni — Kanazawa-style duck stew; ¥1,100-1,500 at shoku-do shops

Top 8 stalls to visit

  • ●Hirai (sushi) — ¥3,200 10-piece Kanazawa-fish special; counter seating 7 AM-3 PM
  • ●Mori Mori Zushi Omicho — ¥2,800 10-piece lunch set; chain but excellent quality
  • ●Yamani Suisan — crab specialist; ¥8,000 crab tasting course Nov-Mar
  • ●Ichinokura — ¥1,980 kaisendon; family-friendly with English menu
  • ●[Kanazawa](https://www.booking.com/searchresults.html?ss=Kanazawa&aid=8095781&label=auto-kanazawa-autolink&nflt=review_score%3D80&order=popularity) Maimon-zushi — ¥3,500 omakase 10-piece; local favourite
  • ●Noge Food Alley (basement) — oyster + hamaguri grilled stall; ¥400-650 per piece
  • ●Daiwa Zushi Omicho — ¥2,400 kaisendon; 24-year veteran; faster service
  • ●Omicho Shokudo — ¥1,500 nodoguro-yaki set; non-sushi alternative
⭐ Top tours fill 1-2 weeks ahead

Book Kanazawa Omicho + sake tours

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Reserve Tickets Before They Sell Out

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Pair with Kanazawa's cultural stops

  • ●Kenrokuen Garden — one of Japan's three great gardens; ¥320 entry
  • ●Higashi Chaya District — teahouse geisha quarter; 15 min walk from Omicho
  • ●21st Century Museum of Contemporary Art — ¥450; famous Leandro Erlich swimming pool
  • ●[Kanazawa](https://www.booking.com/searchresults.html?ss=Kanazawa&aid=8095781&label=auto-kanazawa-autolink&nflt=review_score%3D80&order=popularity) Castle — free entry; park connects to Kenrokuen

💰Compare live hotel prices — Kanazawa

Price check

Same dates, same destination — platforms often differ by 10-25%. Opening all three in new tabs is the fastest way to spot the deal.

Booking.com

Universal — most inventory

From ¥4,500

Check Booking →
Agoda

Often cheapest in APAC

From ¥3,800

Check Agoda →
Trip.com

中文客服 + 支付宝/微信

From ¥4,000

Check Trip.com →

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Season calendar — what's at peak when

  • ●Nov 6 - Mar 20 — zuwaigani (snow crab); the signature season
  • ●Dec - Feb — oyster, buri (yellowtail), kani-miso (crab miso)
  • ●Mar - May — hotaruika (firefly squid), spring shellfish
  • ●Jun - Aug — iwagaki (summer rock oyster), hamo (pike conger)
  • ●Sep - Oct — ikura (salmon roe), sanma (saury), early sweet shrimp
  • ●Year-round — nodoguro, ama-ebi, buri hamachi
⭐ Top tours fill 1-2 weeks ahead

Reserve Kanazawa cultural + food day tours

From ¥2,800•Via Klook
  • ✓ Skip-the-line e-tickets
  • ✓ Mobile voucher, no printing
  • ✓ Free cancellation up to 24h
Reserve Tickets Before They Sell Out

⏰ Mobile voucher instantly — skip the ticket line on arrival

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Why book now

Snow crab season Kanazawa hotels: lock by August

  • Nov 6 opening-week weekends sold out by late September
  • Hokuriku Shinkansen seat reservations fill 2-4 weeks out for crab season
  • Alternative base in Toyama or Fukui adds 30-50 min commute
Lock Kanazawa hotels now

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FAQ

  • ●What time to arrive at Omicho? 10-11 AM for less crowd; 7-8 AM for first-pick sushi.
  • ●Snow crab price — fair range? ¥8,000-12,000 for a 400-500g whole crab is typical; above ¥15,000 is premium Katanigai or Tango brand.
  • ●Vegetarian options at Omicho? Minimal — some produce stalls do pickles + vegetable sides. Not primarily a veggie destination.
  • ●Cash or card? Mixed; smaller stalls cash-preferred; sushi counters accept cards.
  • ●Can I ship crab home? Within Japan yes (same-day cold ship); international no.
  • ●English menus? About half of the kaisendon shops; picture menus universal.
  • ●Children-friendly? Yes — the market is wheelchair accessible, shops have kids' sashimi mini bowls.
  • ●Best time to buy raw fish? 11 AM-2 PM for the freshest catch of the day; after 4 PM prices drop 20% but selection thins.
  • ●Rain plan? The market is fully covered; weather-proof.
  • ●Can I eat raw crab (sashimi)? Yes — brief lunch windows at Yamani and Hirai do shabu-shabu-style raw crab in ponzu, Nov-Feb only.
Compare: Hokkaido seafood scene →Japan sushi tier guide →

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